Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pizza with Fontina, Potatoes, and Tapenade


Pizza with Fontina, Potatoes, and Tapenade Recipe

Ingredients:
  • 1/4 cup warm water (105°F to 115°F)
  • 1 1/4-ounce package active dry yeast (2 1/4 teaspoons)
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup cold water
  • 1 large garlic clove, finely chopped
  • 4 baby Yukon Gold potatoes
  • Cornmeal (for sprinkling)
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups (6 ounces) coarsely grated Italian Fontina cheese (such as Fontina d'Aosta)
  • 1 roasted red bell pepper in brine from jar, diced (1/3 cup)
  • 3 tablespoons purchased black olive tapenade*
  • 2 teaspoons finely chopped fresh rosemary
  • Dried crushed red pepper
Directions:
View on

Why don't we display directions?


Rank

89.9058632621


What's this?

Share
http://food2fork.com/view/50962