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Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula


Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula Recipe

Ingredients:
  • Cornmeal (for sprinkling)
  • 1 1-pound package purchased pizza dough
  • 2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces)
  • 6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices
  • 2 tablespoons fig balsamic vinegar, divided
  • 8 thin slices prosciutto (from two 3-ounce packages)
  • 1 tablespoon extra-virgin olive oil
  • 8 cups arugula
Directions:
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Rank

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