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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula


Pizza with Eggs, Roasted Red Peppers, Olives and Arugula Recipe

Ingredients:
  • 2 tablespoons warm water (115F)
  • 1/2 teaspoon active dry yeast
  • 1 1/3 cups all purpose flour
  • 1/3 cup whole wheat flour
  • 1/2 cup cool water (65F to 70F)
  • 1 teaspoon coarse kosher salt
  • Olive oil
  • Cornmeal (for sprinkling)
  • Olive oil
  • 3/4 cup drained roasted red peppers from jar, cut into 1/3-inch strips
  • 1/3 cup Kalamata olives, pitted, quartered
  • 1 cup Parmesan cheese shavings
  • 1 1/2 teaspoons chopped fresh rosemary
  • 4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
  • 4 large eggs
  • 2 cups (lightly packed) arugula
Directions:
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Rank

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