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Pizza with Dry-Cured Ham and Artichokes


Pizza with Dry-Cured Ham and Artichokes Recipe

Ingredients:
  • Olive oil for greasing the baking sheet
  • 1-pound purchased pizza dough from the supermarket or a pizza parlor (if frozen, thaw overnight in the refrigerator); or one 16-inch prebaked plain pizza crust
  • 2 ounces mozzarella, grated
  • 2 small Roma or plum tomatoes, seeded and diced
  • 10 basil leaves, shredded
  • One 9-ounce package frozen artichoke hearts, thawed and squeezed of all excess moisture
  • 3 ounces prosciutto crudo or jamon serrano, thinly sliced and then diced
  • 1 ounce finely grated Parmigiano-Reggiano (see Notes)
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 6g (10%)
Saturated Fat 2g (12%)
Cholesterol 16mg (5%)
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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