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- 1 aubergine thinly sliced
- 2 tbsp olive oil
- 2 red peppers
- 450g fresh plum tomatoes
- 1 quantity shortcrust pastry (see 'Goes well with' below)
- 225g vegatarian mozzarella cheese , sliced
- 12 pitted black olives , roughly chopped
- 2 tbsp chopped fresh oregano
- handful chopped fresh basil
- 1 tbsp milk , to glaze
Directions:View on BBC Good Food
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