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Pizza bianco with artichoke hearts
- 6 baby artichokes
- 400ml olive oil
- 200ml white wine
- 7 black peppercorns
- a few sprigs thyme
- 1 garlic clove
- lemon , juiced
- 300g stracchino or taleggio cheese , sliced
- 10g fresh yeast or 1x 7g pack dried yeast
- tsp sugar
- 375g 00 flour
- olive oil
Directions:View on BBC Good Food
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