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Pizza alla napoletana


Pizza alla napoletana Recipe

Ingredients:
  • !90g of Strong bread flour or (plain flour)
  • 140Ml of Warm water
  • Yeast (fast action)
  • Pinch of salt
  • 1 tbsp Extra virgin olive oil
  • For topping
  • Mozzerela cheese
  • Parmesan reggiano
  • peeled plum tomatoes
  • (Any of your toppings)
Directions:
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Rank

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