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Pizza alla napoletana
- !90g of Strong bread flour or (plain flour)
- 140Ml of Warm water
- Yeast (fast action)
- Pinch of salt
- 1 tbsp Extra virgin olive oil
- For topping
- Mozzerela cheese
- Parmesan reggiano
- peeled plum tomatoes
- (Any of your toppings)
Directions:View on BBC Good Food
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