Search by name or ingredients. View Top Socially Ranked Recipes.
Pizza alla napoletana
- !90g of Strong bread flour or (plain flour)
- 140Ml of Warm water
- Yeast (fast action)
- Pinch of salt
- 1 tbsp Extra virgin olive oil
- For topping
- Mozzerela cheese
- Parmesan reggiano
- peeled plum tomatoes
- (Any of your toppings)
Directions:View on BBC Good Food
Why don't we display directions?