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Pizza Stuffed with Broccoli Rabe from the Ciociaria

Pizza Stuffed with Broccoli Rabe from the Ciociaria Recipe

  • 1½ pounds broccoli rabe, cut into 2-inch pieces
  • 4 tablespoons extra virgin olive oil
  • pinch of red pepper flakes
  • 6 large cloves garlic, minced
  • 1 cake (10 grams) compressed yeast, or 1 envelope active dry yeast
  • ½ cup warm (105° to 115°F) water
  • about 4 cups bread flour
  • 1½ teaspoons salt
  • 2 tablespoons extra virgin olive oil, plus more as needed
  • fine cornmeal or semolina for sprinkling
  • 1 large egg, slightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 12g (19%)
Saturated Fat 2g (9%)
Cholesterol 26mg (9%)
Total Carbohydrate 54g
Dietary Fiber 4g
Sugars 1g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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