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Pizza Stuffed with Broccoli Rabe from the Ciociaria
- 1½ pounds broccoli rabe, cut into 2-inch pieces
- 4 tablespoons extra virgin olive oil
- pinch of red pepper flakes
- 6 large cloves garlic, minced
- 1 cake (10 grams) compressed yeast, or 1 envelope active dry yeast
- ½ cup warm (105° to 115°F) water
- about 4 cups bread flour
- 1½ teaspoons salt
- 2 tablespoons extra virgin olive oil, plus more as needed
- fine cornmeal or semolina for sprinkling
- 1 large egg, slightly beaten
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 375kcal (19%)|
|Total Fat 12g (19%)|
|Saturated Fat 2g (9%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 54g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|