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Pizza Soup II
- 1 1/4 cups fresh sliced mushrooms
- 1/2 cup finely diced onion
- 1 teaspoon vegetable oil
- 2 cups water
- 15 ounces pizza sauce
- 8 ounces sliced pepperoni sausage, each slice cut in half
- 1 cup chopped tomatoes
- 1/2 cup chopped, cooked Italian sausage
- 1/4 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.9g|
|Saturated Fat 11.8g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|