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Pizza Soup II

Pizza Soup II Recipe

  • 1 1/4 cups fresh sliced mushrooms
  • 1/2 cup finely diced onion
  • 1 teaspoon vegetable oil
  • 2 cups water
  • 15 ounces pizza sauce
  • 8 ounces sliced pepperoni sausage, each slice cut in half
  • 1 cup chopped tomatoes
  • 1/2 cup chopped, cooked Italian sausage
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 483
Total Fat 35.9g
Saturated Fat 11.8g
Cholesterol 77mg
Sodium 1698mg
Total Carbohydrate 15.8g
Dietary Fiber 4.6g
Sugars 7.7g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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