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Pizza Soup I

Pizza Soup I Recipe

  • 1 tablespoon vegetable oil
  • 1/2 cup fresh sliced mushrooms
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 2 (14.5 ounce) cans stewed tomatoes
  • 8 ounces sliced pepperoni sausage
  • 1 cup beef stock
  • 1/2 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 470
Total Fat 35.1g
Saturated Fat 12.6g
Cholesterol 81mg
Sodium 1574mg
Total Carbohydrate 17.4g
Dietary Fiber 2.9g
Sugars 9.7g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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