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Pizza Soup I
- 1 tablespoon vegetable oil
- 1/2 cup fresh sliced mushrooms
- 1 onion, chopped
- 1/4 cup chopped green bell pepper
- 2 (14.5 ounce) cans stewed tomatoes
- 8 ounces sliced pepperoni sausage
- 1 cup beef stock
- 1/2 teaspoon dried basil
- 1 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.1g|
|Saturated Fat 12.6g|
|Total Carbohydrate 17.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|