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- 4 tablespoons extra-virgin olive oil plus additional for drizzling
- 4 large garlic cloves, pressed
- 2 6-ounce cans tomato paste
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 1 teaspoon coarse kosher salt
- 4 ciabatta rolls or other Italian bread rolls, split horizontally
- 2 8-ounce balls mozzarella cheese, thinly sliced, drained on several layers of paper towels
- 2 cups arugula or mixed greens (optional)
Directions:View on Epicurious
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