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Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
- 2 pounds ricotta cheese
- 2 pounds bulk Italian sausage
- 5 large eggs, beaten
- 1 pound shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped parsley
- 1/4 pound prosciutto, chopped
- freshly cracked black pepper to taste
- 2 pounds prepared pizza dough
- 1 egg
- 2 tablespoons water
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 11.1g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|