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Pizza Provencal

Pizza Provencal Recipe

  • ¾ cup warm water (105° to 115° F)
  • 1 package active dry yeast
  • 1 teaspoon sugar (optional)
  • 2 to 2¼ cups all-purpose flour
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon oil
  • 1 small onion, minced (about ½ cup)
  • 2 cups cooked white beans, drained
  • Salt and freshly ground black pepper to taste
  • Cornmeal
  • 2 ripe tomatoes, sliced paper thin
  • ¾ cup homemade or store-bought pesto
  • 3 tablespoons freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 679kcal (34%)
Total Fat 27g (41%)
Saturated Fat 5g (26%)
Cholesterol 18mg (6%)
Total Carbohydrate 86g
Dietary Fiber 11g
Sugars 7g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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