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Pizza Margherita


Pizza Margherita Recipe

Ingredients:
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
  • 1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
  • 3/4 cup warm water, divided
  • 1 teaspoon salt
  • 1/2 tablespoon olive oil
  • 1 (14-to 15-ounces) can whole tomatoes in juice
  • 2 large garlic cloves, smashed
  • 2 tablespoons olive oil
  • 4 basil leaves plus more for sprinkling
  • 1/4 teaspoon sugar
  • 6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
  • Equipment: a pizza stone
Directions:
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Rank

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