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- 1 tablespoon plus 4 teaspoons olive oil
- 1 medium onion finely chopped
- 6 large eggs plus 2 large egg whites
- Coarse salt
- 1 cup shredded part-skim mozzarella cheese (4 ounces)
- 2 garlic cloves thinly sliced
- 1 can (14.5 ounces) whole tomatoes with juice
- 1/4 cup chopped fresh mint or parsley
Directions:View on PBS Food
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