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Pizza Four Seasons

Pizza Four Seasons Recipe

  • Basic Pizza Dough
  • 1 1/3 cups canned crushed tomatoes
  • 6 oz (175g) mozzarella cheese, thinly sliced
  • 4 oz (115g) white mushrooms, thinly sliced
  • 2 roasted red peppers, sliced into thin strips
  • 16 anchovy fillets in oil
  • 4 oz (115g) pepperoni, thinly sliced
  • 2 tbsp capers
  • 8 marinated artichokes hearts, drained and halved
  • 12 pitted Kalamata olives
  • 4 tbsp extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 594kcal (30%)
Total Fat 39g (60%)
Saturated Fat 12g (61%)
Cholesterol 70mg (23%)
Total Carbohydrate 41g
Dietary Fiber 24g
Sugars 6g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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