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Pizza Fondue

Pizza Fondue Recipe

  • 12 oz mozzarella cheese, grated (375 g)
  • 1 oz Parmesan cheese, freshly grated (30 g)
  • 1 tbsp all-purpose flour (15 mL)
  • 2 cloves garlic, minced
  • ¾ cup dry white wine (175 mL)
  • 2/3 cup drained canned diced tomatoes (150 mL)
  • 1 tbsp balsamic vinegar (15 mL)
  • 1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL
  • 1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 21g (32%)
Saturated Fat 12g (62%)
Cholesterol 73mg (24%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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