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- 12 oz mozzarella cheese, grated (375 g)
- 1 oz Parmesan cheese, freshly grated (30 g)
- 1 tbsp all-purpose flour (15 mL)
- 2 cloves garlic, minced
- ¾ cup dry white wine (175 mL)
- 2/3 cup drained canned diced tomatoes (150 mL)
- 1 tbsp balsamic vinegar (15 mL)
- 1 tbsp chopped fresh basil (or 1 tsp/5 mL dried) 15 mL
- 1 tbsp chopped fresh oregano (or 1 tsp/5 mL dried) 15 mL
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 342kcal (17%)|
|Total Fat 21g (32%)|
|Saturated Fat 12g (62%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|