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Pizza Florentina

Pizza Florentina Recipe

  • Basic Pizza Dough
  • 1 1/3 cups store-bought tomato pizza or pasta sauce
  • 8 oz (225g) spinach, cooked, drained well, and chopped
  • 1 tsp thyme leaves
  • ¼ tsp freshly grated nutmeg
  • 6 oz (175g) mozzarella, sliced
  • 4 small eggs
  • 4 tbsp grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 292kcal (15%)
Total Fat 17g (27%)
Saturated Fat 8g (42%)
Cholesterol 200mg (67%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 9g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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