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Pizza Dough for Grilled Pizza

Pizza Dough for Grilled Pizza Recipe

  • 1 package (2¼ teaspoons) active dry yeast
  • ¾ cup plus 1 tablespoon lukewarm water (90° to 100°F)
  • ¼ cup rye flour
  • 2 tablespoons olive oil, plus more for oiling the bowl
  • ¾ teaspoon table salt or 1¼ teaspoons kosher salt
  • 1¾ cups unbleached all purpose flour, plus more for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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