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Pizza Dough Rounds
- 1 cup (or more) warm water (105F to 115F), divided
- 2 1/4-ounce packages active dry yeast
- 1 teaspoon sugar
- 2 1/2 cups all purpose flour
- 1/2 cup rye flour
- 2 tablespoons yellow cornmeal
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil plus additional for brushing
Directions:View on Epicurious
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