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Pizza Dough II


Pizza Dough II Recipe

Ingredients:
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon white sugar
  • 2 1/2 cups warm water (110 degrees F)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1/2 cup whole wheat flour
  • 5 1/2 cups bread flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 202
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 437mg
Total Carbohydrate 37.8g
Dietary Fiber 1.7g
Sugars 0.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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