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- 1 envelope (2 ounces) dry yeast
- ¼ cup warm water (110°F)
- ¾ cup water, at room temperature
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt (use fine sea salt or table salt; if using kosher salt, increase amount to 1½ teaspoons)
- 3 cups all-purpose flour, plus a little extra for kneading
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 211kcal (11%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 38g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|