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Pizza Dough

Pizza Dough Recipe

  • 1 envelope (2 ounces) dry yeast
  • ¼ cup warm water (110°F)
  • ¾ cup water, at room temperature
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt (use fine sea salt or table salt; if using kosher salt, increase amount to 1½ teaspoons)
  • 3 cups all-purpose flour, plus a little extra for kneading
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 211kcal (11%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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