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- 1 cup (or more) warm water (105F to 115F)
- 1 1/2 teaspoons active dry yeast
- 2 cups unbleached all purpose flour
- 3/4 cup unbleached white whole wheat flour
- 3 tablespoons vital wheat gluten*
- 1 1/2 teaspoons coarse kosher salt
- 3 tablespoons extra-virgin olive oil, divided
Directions:View on Epicurious
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