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Pizza Crust for Bread Machine

Pizza Crust for Bread Machine Recipe

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 cup semolina flour
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 136
Total Fat 1.2g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 195mg
Total Carbohydrate 26.5g
Dietary Fiber 1.2g
Sugars 0.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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