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Pizza Crust II


Pizza Crust II Recipe

Ingredients:
  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1/4 cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 11 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 6 tablespoons margarine
  • 1 tablespoon cornmeal
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmigiano Reggiano cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/60 of a recipe
Amount Per Serving
Calories 103
Total Fat 1.7g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 101mg
Total Carbohydrate 18.7g
Dietary Fiber 0.7g
Sugars 0.9g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.046733206


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