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Pizza Crust II
- 4 cups warm water (110 degrees F/45 degrees C)
- 1/4 cup white sugar
- 3 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 11 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 tablespoons margarine
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- 1/2 cup grated Parmigiano Reggiano cheese
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.4g|
|Cholesterol < 1mg|
|Total Carbohydrate 18.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|