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Pizza Crust I

Pizza Crust I Recipe

  • 7/8 cup warm water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 95
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 117mg
Total Carbohydrate 16.7g
Dietary Fiber 0.7g
Sugars 0.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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