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Pizza Bianca with Prosciutto, Arugula, and Parmesan


Pizza Bianca with Prosciutto, Arugula, and Parmesan Recipe

Ingredients:
  • 2 10-ounce cans refridgerated pizza doug
  • 4 tablespoons extra-virgin olive oil
  • 16 thin slices prosciutto (about 6 ounces)
  • 2 cups (packed) arugula leaves
  • 2 cups fresh Parmesan shavings (about 4 ounces)
Directions:
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Rank

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