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Pizza Bianca with Prosciutto, Arugula, and Parmesan
- 2 10-ounce cans refridgerated pizza doug
- 4 tablespoons extra-virgin olive oil
- 16 thin slices prosciutto (about 6 ounces)
- 2 cups (packed) arugula leaves
- 2 cups fresh Parmesan shavings (about 4 ounces)
Directions:View on Bon Appetit
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