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Pizza Bianca with Goat Cheese and Greens


Pizza Bianca with Goat Cheese and Greens Recipe

Ingredients:
  • 3/4 cup warm water (105°F to 115°F)
  • 1 1/2 teaspoons dry yeast (from 1 envelope)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 3/4 cup (about) unbleached all purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1 bunch Swiss chard (about 10 ounces), white ribs cut away
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • Yellow cornmeal
  • 8 ounces whole-milk mozzarella cheese, coarsely grated
  • 4 ounces soft fresh goat cheese, crumbled (about 1 cup)
Directions:
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