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Pizza Alfredo with Roasted Vegetables
- 1 (12 ounce) package al fresco® Tomato & Basil Chicken Meatballs
- Olive oil cooking spray
- 1 small zucchini, sliced
- 1 cup onion, sliced
- 1 cup fresh crimini mushrooms
- 4 ounces tandoori naan
- 1/2 cup light alfredo sauce
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 1/4 cup fresh basil leaves, chopped
- 3 ounces light mozzarella cheese, shredded
- 2 tablespoons Asiago cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.8g|
|Total Carbohydrate 20.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|