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Pizza Alfredo with Roasted Vegetables

Pizza Alfredo with Roasted Vegetables Recipe

  • 1 (12 ounce) package al fresco® Tomato & Basil Chicken Meatballs
  • Olive oil cooking spray
  • 1 small zucchini, sliced
  • 1 cup onion, sliced
  • 1 cup fresh crimini mushrooms
  • 4 ounces tandoori naan
  • 1/2 cup light alfredo sauce
  • 1/4 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup fresh basil leaves, chopped
  • 3 ounces light mozzarella cheese, shredded
  • 2 tablespoons Asiago cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 280
Total Fat 13.2g
Saturated Fat 5.8g
Cholesterol 65mg
Sodium 672mg
Total Carbohydrate 20.9g
Dietary Fiber 2.9g
Sugars 3.3g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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