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Pixley On a Stick

Pixley On a Stick Recipe

  • 1 pound sliced bacon
  • 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
  • 60 wooden toothpicks
  • 1 cup white sugar
  • 1 (1 ounce) envelope ranch dressing mix
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 139
Total Fat 3.9g
Saturated Fat 1.2g
Cholesterol 49mg
Sodium 218mg
Total Carbohydrate 7.2g
Dietary Fiber 0g
Sugars 6.7g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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