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Pixley On a Stick
- 1 pound sliced bacon
- 5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks
- 60 wooden toothpicks
- 1 cup white sugar
- 1 (1 ounce) envelope ranch dressing mix
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1.2g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|