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Pittsburgh Sandwich

Pittsburgh Sandwich Recipe

  • 3 cups shredded cabbage
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon adobo seasoning (such as Goya®)
  • 1 teaspoon ground black pepper
  • 4 cups vegetable oil for frying
  • 3 whole russet potatoes
  • 8 thick slices Italian bread
  • 1 pound sliced pastrami (divided)
  • 4 slices provolone cheese
  • 8 slices tomato
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 892
Total Fat 45.3g
Saturated Fat 12.3g
Cholesterol 97mg
Sodium 1604mg
Total Carbohydrate 79.5g
Dietary Fiber 6.5g
Sugars 11.4g
Protein 42.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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