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Pittsburgh Potatoes

Pittsburgh Potatoes Recipe

  • 7 potatoes, scrubbed
  • 2 cups processed cheese food (such as Velveeta®), cubed
  • 1/4 cup butter or margarine
  • 1 1/2 cups sour cream
  • 1/3 cup finely chopped yellow onions
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • paprika
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 369
Total Fat 23.2g
Saturated Fat 14.2g
Cholesterol 62mg
Sodium 755mg
Total Carbohydrate 30.9g
Dietary Fiber 3.4g
Sugars 4.1g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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