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Pittsburgh Football Sunday Pasta Salad

Pittsburgh Football Sunday Pasta Salad Recipe

  • 1 1/2 pounds uncooked penne pasta
  • 1/3 cup light mayonnaise
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/4 teaspoon Italian seasoning, or to taste
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1/2 (12 ounce) package broccoli coleslaw mix
  • 2 Roma tomatoes, diced
  • 1 cucumber, diced
  • 1 (3 ounce) can tuna, drained
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 2 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 596
Total Fat 16.4g
Saturated Fat 4.2g
Cholesterol 13mg
Sodium 854mg
Total Carbohydrate 93.3g
Dietary Fiber 5.2g
Sugars 10.7g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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