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Pithiviers with chard, squash & ricotta
- 1 large butternut squash , halved
- 50g butter
- 2 shallots , diced
- 2 small red chillies , seeded and diced
- 1 tsp ground coriander
- 4 stalks Swiss chard , whites finely diced, greens shredded
- 100g ricotta
- 750g puff pastry
- 1 egg
Directions:View on BBC Good Food
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