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Pithiviers with chard, squash & ricotta


Pithiviers with chard, squash & ricotta Recipe

Ingredients:
  • 1 large butternut squash , halved
  • 50g butter
  • 2 shallots , diced
  • 2 small red chillies , seeded and diced
  • 1 tsp ground coriander
  • nutmeg
  • 4 stalks Swiss chard , whites finely diced, greens shredded
  • 100g ricotta
  • 750g puff pastry
  • 1 egg
Directions:
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