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Pita Sandwich with Chicken, Hearts of Palm & Chimichurri Dressing
- 1/4 cup chopped Italian parsley
- 1 tbsp plus 1 tsp red wine vinegar
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red chile flakes
- 1 tbsp plus 1 tsp extra-virgin olive oil
- 1 cup roughly chopped English cucumber
- 1 cup halved and sliced hearts of palm
- 1 cup chopped, cooked chicken breast
- 2 whole wheat pitas, cut in half
Directions:View on Cookin Canuck
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