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- 1¼ cups tepid water
- ¼ cup olive oil, plus more for brushing
- 1 tsp sugar
- 1 tsp salt
- 3½ cups bread flour, plus more for rolling the dough
- 1 tsp instant yeast
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 280kcal (14%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 44g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|