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Pita Bread


Pita Bread Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup pastry flour
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 1 tablespoon applesauce
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 2.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 146mg
Total Carbohydrate 36.5g
Dietary Fiber 3g
Sugars 1.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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