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Pit-Barbecued Chicken

Pit-Barbecued Chicken Recipe

  • 1 tablespoon salt
  • 2 teaspoons cayenne
  • 1 teaspoon freshly, ground black pepper
  • 3 plump fryers (about 3 pounds each) cut in half
  • 1 cup (2 sticks) margarine, melted, or 1 cup oil from Beb’s Barbecue Sauce
  • 3 tablespoons Tabasco brand pepper sauce
  • 1 cup Beb’s Barbecue Sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 893kcal (45%)
Total Fat 63g (96%)
Saturated Fat 18g (89%)
Cholesterol 311mg (103%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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