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- 2 tbsp olive oil
- 1 onion , finely chopped
- 2 each medium carrots and celery sticks, peeled and finely chopped
- 1 small fennel bulb , trimmed and finely chopped
- 250g each turnips , celeriac and parsnip, peeled and finely chopped
- 140g frozen peas
- 140g tinned haricot beans or dried haricot beans soaked overnight
- large bunch basil
- 1 clove garlic
- 100ml extra-virgin olive oil
- grated Parmesan and crotons, to serve
Directions:View on BBC Good Food
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