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Pistou soup

Pistou soup Recipe

  • 2 tbsp olive oil
  • 1 onion , finely chopped
  • 2 each medium carrots and celery sticks, peeled and finely chopped
  • 1 small fennel bulb , trimmed and finely chopped
  • 250g each turnips , celeriac and parsnip, peeled and finely chopped
  • 140g frozen peas
  • 140g tinned haricot beans or dried haricot beans soaked overnight
  • large bunch basil
  • 1 clove garlic
  • 100ml extra-virgin olive oil
  • grated Parmesan and crotons, to serve
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