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- 2 tbsp olive oil
- 1 garlic clove, chopped
- 2 onions, chopped
- 2 green bell peppers, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 3 zucchini, diced
- 1 large ripe tomato, skinned, quartered, and seeded
- 1 tbsp red wine vinegar
- ½ tsp sugar
- Salt and freshly ground black pepper
- 2 tbsp chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 91kcal (5%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|