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Pistachio-and-Cardamom Pound Cake with Lemon Icing


Pistachio-and-Cardamom Pound Cake with Lemon Icing Recipe

Ingredients:
  • 1 cup raw, shelled pistachios
  • 1 stick plus 5 tablespoons unsalted butter, at room temperature
  • 1 cup all purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon ground cardamom (preferably freshly ground)
  • ¼ teaspoon salt
  • 3 large eggs
  • ¼ teaspoon vanilla extract
  • 1 cup sugar
  • ½ cup whole milk
  • 1 cup confectioners sugar
  • 1 teaspoon ground cardamom (preferably freshly ground)
  • 1 tablespoon plus 1½ teaspoons fresh lemon juice
  • 1 teaspoon heavy cream or milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 14g (22%)
Saturated Fat 7g (34%)
Cholesterol 66mg (22%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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