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Pistachio souffl with dark chocolate sauce
- 3 eggs , separated
- 4 tbsp golden caster sugar
- 1 tsp vanilla extract
- 2 tbsp plain flour
- tsp cornflour
- 100ml whole milk
- 2 tbsp pistachio cream or paste
- melted butter , for the ramekins
- 50g 70% dark chocolate
- 50ml double cream
Directions:View on BBC Good Food
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