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- drop of vegetable oil , for oiling
- 1 tsp white wine vinegar or malt vinegar
- 1 tsp cornflour
- 4 large egg whites
- 225g golden caster sugar
- 75g pistachios , shelled weight, roughly ground in a food processor
- 200g strawberries , hulled
- 200g raspberries
- 100g redcurrants
- 100g blueberries
- 2 tbsp golden caster sugar
- 300ml pot double cream
Directions:View on BBC Good Food
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