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Pistachio pavlova


Pistachio pavlova Recipe

Ingredients:
  • drop of vegetable oil , for oiling
  • 1 tsp white wine vinegar or malt vinegar
  • 1 tsp cornflour
  • 4 large egg whites
  • 225g golden caster sugar
  • 75g pistachios , shelled weight, roughly ground in a food processor
  • 200g strawberries , hulled
  • 200g raspberries
  • 100g redcurrants
  • 100g blueberries
  • 2 tbsp golden caster sugar
  • 300ml pot double cream
Directions:
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Rank

35.661208506


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