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Pistachio meringues with summer berries
- 85g shelled pistachios
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 4 egg whites
- 200g golden caster sugar
- 200ml pot crme frache
- 450g seasonal berries, such as strawberries , raspberries, blueberries, redcurrants or blackberries
Directions:View on BBC Good Food
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