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Pistachio meringues with mango & mandarin ice cream


Pistachio meringues with mango & mandarin ice cream Recipe

Ingredients:
  • 1 large mango
  • 284ml carton double cream
  • 4 tbsp Cointreau or Grand Marnier
  • 115g icing sugar
  • 1 mandarin or clementine , juice and finely grated zest
  • 4 large egg whites
  • 200g golden caster sugar
  • 50g shelled pistachios , chopped, plus extra to serve
Directions:
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