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Pistachio fancies


Pistachio fancies Recipe

Ingredients:
  • 100g pistachio kernels
  • 150g golden caster sugar
  • 150g butter , at room temperature
  • 3 eggs
  • 150g self-raising flour
  • 2 tbsp milk
  • 8-12 white chocolate Lindt balls, split in half
  • 250g Silver Spoon fondant icing sugar
  • Silver Spoon colour creator or other green food colouring
Directions:
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