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Pistachio cupcakes


Pistachio cupcakes Recipe

Ingredients:
  • 100g pistachios
  • 140g golden caster sugar
  • 140g butter , very soft
  • 2 eggs
  • 140g self-raising flour
  • 5 tbsp milk
  • edible glitter , to decorate
  • 250g icing sugar , sifted
  • mint green food colouring
Directions:
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