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Pistachio and Cherry Mexican Wedding Cakes


Pistachio and Cherry Mexican Wedding Cakes Recipe

Ingredients:
  • 2 cups (4 sticks) unsalted butter, room temperature
  • 1 cup powdered sugar plus more for coating
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup shelled unsalted natural pistachios (about 4 ounces), chopped
  • 1 cup dried tart cherries or dried cranberries
  • 3 1/3 cups sifted cake flour
  • 1 2/3 cups sifted all purpose flour
Directions:
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