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Pistachio and Almond Cake with Orange Salad


Pistachio and Almond Cake with Orange Salad Recipe

Ingredients:
  • 1 1/3 cups unsalted shelled pistachio nuts
  • 1 1/3 cups blanched whole almonds
  • 1/2 cup plus 2 tablespoons (5 ounces) unsalted butter, at room temperature
  • 3/4 cup plus 3 tablespoons sugar
  • 3 lemons
  • 1/2 teaspoon pure vanilla extract
  • 3 eggs
  • 1/2 cup plus 1 tablespoon "00" flour or all-purpose flour
  • 1/4 teaspoon kosher salt
  • 3 blood oranges
  • 2 Valencia, navel, or blood oranges
  • 1/4 cup orange marmalade
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup plain whole-milk yogurt
  • Unsalted shelled pistachio nuts
Directions:
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