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Pistachio and Almond Cake with Orange Salad
- 1 1/3 cups unsalted shelled pistachio nuts
- 1 1/3 cups blanched whole almonds
- 1/2 cup plus 2 tablespoons (5 ounces) unsalted butter, at room temperature
- 3/4 cup plus 3 tablespoons sugar
- 3 lemons
- 1/2 teaspoon pure vanilla extract
- 3 eggs
- 1/2 cup plus 1 tablespoon "00" flour or all-purpose flour
- 1/4 teaspoon kosher salt
- 3 blood oranges
- 2 Valencia, navel, or blood oranges
- 1/4 cup orange marmalade
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup plain whole-milk yogurt
- Unsalted shelled pistachio nuts
Directions:View on Epicurious
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