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Pistachio & raspberry pithiviers


Pistachio & raspberry pithiviers Recipe

Ingredients:
  • 140g shelled unsalted pistachios
  • 100g caster sugar
  • 100g butter , diced
  • 2 medium eggs
  • 3 tbsp plain flour , plus extra for dusting
  • 500g pack puff pastry
  • 24 raspberries , defrosted if frozen
  • red edible glitter and gold spray to decorate (optional)
Directions:
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