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Pistachio & raspberry pithiviers
- 140g shelled unsalted pistachios
- 100g caster sugar
- 100g butter , diced
- 2 medium eggs
- 3 tbsp plain flour , plus extra for dusting
- 500g pack puff pastry
- 24 raspberries , defrosted if frozen
- red edible glitter and gold spray to decorate (optional)
Directions:View on BBC Good Food
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